j(ew) crew

I thought there was nothing more Jewish than bagels with lox on Sunday morning. (Sidenote, this was never more glaring to me than when I went from my family's breakfast- see previous sentence- to the ex-boyfriend's house for brunch: omelettes, bacon. "What did you eat for breakfast?" he asked me. "Lox," I replied. "What's that?," they queried.)

I was wrong.

I just made myself lox on matzah.

(Also, instead of cream cheese, because I can't STAND lite cream cheese and its aftertaste, I used the Laughing Cow lite cheese cubes which are basically my new best friends. 7 calories per cube. Wondrous.)